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Most individuals, including homesteaders, primarily obtain their food from supermarkets, relying on them for the majority of their diet. While some may grow crops like corn or raise chickens to supplement their food supply, especially in summer, their dependence on market purchases increases during winter months when fresh produce is less available. The article “If it crawls, you can CAN it!” emphasizes the importance of food preservation techniques such as canning, particularly for those who wish to enhance their self-sufficiency. Canning can help individuals store seasonal foods, including insects and other crawly creatures rich in protein, thus diversifying their diet and reducing reliance on commercial sources. This approach not only supports food security but also aligns with sustainable living practices. By preserving a variety of foods, individuals can maintain a more self-reliant lifestyle and navigate economic uncertainties more effectively. Overall, the post encourages readers to consider broadening their food sources and to embrace canning as a viable strategy for food sustainability.
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If it crawls you can CAN it!
