Try this simple method to keep your chicken eggs fresh for over nine months.

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To safely preserve chicken eggs for over nine months, it helps to understand the natural protective coating, known as the bloom, that chickens naturally apply to their eggs. This bloom helps prevent bacteria and moisture from entering through the porous shell, thereby extending the eggs’ shelf life. Here are two effective methods for preserving eggs:

1. Refrigeration: Store fresh eggs in the refrigerator to maintain their freshness and prevent spoilage. This is the most straightforward method, keeping eggs viable for several months.

2. Water Glass Method: This involves submerging clean, unwashed eggs in a solution of sodium silicate (or water glass) mixed with water. This method creates a sealed environment, preserving the eggs for up to a year without refrigeration. Ensure the eggs remain fully submerged and check periodically for any signs of spoilage.

Additionally, always use clean eggs for preservation and inspect them regularly for signs of deterioration. With proper techniques, you can enjoy your eggs well beyond their typical shelf life. Whether sourced from a grocery store, farmers market, or your backyard, these methods ensure you have safe, long-lasting eggs. Following these recommendations facilitates a reliable food source, crucial in times of uncertainty.

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Do this one thing and Preserve your chicken eggs (for over 9 months)