Disaster Prep ⚠️

Essential knowledge and gear to prepare for emergencies and disasters.

Food Safety Essentials: Preventing Food Poisoning and Illness During Crisis Situations (Including a List of Foodborne Illnesses)

Understanding the shelf life of various foods is crucial for preventing food poisoning and illness. While some may think that limiting food stock to 30 days protects against spoilage, this is a misconception. Although having a smaller stock reduces certain hazards, it doesn’t guarantee safety from foodborne illnesses. Many different …

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A Prepper’s Handbook for Water Storage in Case of Emergency

Storing water effectively is crucial for emergencies, and there’s no definitive shelf life for stored water. Various factors influence how long water can be kept, including the storage container type, exposure to light, temperature, and the water’s purity. For example, water in food-grade plastic containers can last longer than that …

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The Comprehensive Handbook on Water Contamination and Purification

The article discusses the various types of water contaminants you might encounter, as well as various purification methods to ensure safe drinking water. Contaminants can include bacteria, viruses, chemicals, and heavy metals, each posing different health risks. To treat and purify water, the article recommends several methods, including the use …

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USDA Approves Exporting American Chickens to China for Processing and Return for Consumption

The USDA’s recent approval for four chicken processing plants in China has raised significant concerns about food safety and quality. Under this arrangement, American chickens will be raised and slaughtered in the U.S. but then transported to China for processing before being sent back for human consumption. Critics are alarmed …

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Harnessing Solar Energy for Water Purification: The SODIS Method

The SODIS (Solar Water Disinfection) method is an eco-friendly technique that uses sunlight to purify drinking water. This process involves filling transparent PET bottles with contaminated water and exposing them to direct sunlight for several hours. The ultraviolet (UV) rays from the sun work to deactivate pathogens, making the water …

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